It’s not everyone who can hold a drink. And no, I’m not talking about the fading art of balancing the wine glass. I was talking about the less literal, more common, and definitely more fun ritual most of our town toast to. Some people have iron, rust-proof chambers in their...
“According to Swetha, there is enough variety in Vegetarian cuisines to last a lifetime. For example, she keeps rotating her breakfast between dosa and chutney, chutney and dosa, dosa with LOTS of chutney, chutney with LOTS of dosa, dosa smeared with chutney, dosa with chutney on the side… infinite possibilities, really…”from - An ode to vegetables…, read the full article...
GTFO, 2016. And close the door behind you. | The Blah Blahs and the Yada Yadas says:
Dennis Levin says:
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